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Easter Egg Pasta Salad

Here's how you make Easter Egg Pasta Salad
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  • Servings: 6
  • Prep: 9m
  • Cook: 20m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry macaroni
  • 6 cups water, boiling
  • 1 teaspoon salt
  • Dressing
  • 1/2 cup salad dressing, (miracle whip)
  • 2 tablespoons French dressing
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/16 teaspoon tabasco sauce
  • Salad
  • 3 eggs, hardboiled, chopped
  • 1/4 cup sweet pickles, minced
  • 15 ounces kidney beans, drained well (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta in heavily salted boiling water until al dente.

  • Step 2: Drain.

  • Step 3: Mix salad dressing with other ingredients. They used miracle whip but I think you could use mayonnaise.

  • Step 4: Add to pasta.

  • Step 5: Add kidney beans and pickles. I think you could just add pickle relish here, drain it though.

  • Step 6: Fold in eggs

  • Step 7: Season to taste. They had more salt and no pepper listed.


We hope you enjoy this recipe!

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