Dutch Navy Bean Soup 1931
Recipe: #42253
January 26, 2024
Categories: Beans, Onions, Scandinavian Vegetarian, White Beans, Sour Cream, more
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (200.2 g)
- Calories 78
- Total Fat - 4.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 12.1 mg
- Sodium - 356.5 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 1.4 g
- Sugars - 1.7 g
- Protein - 3.9 g
- Calcium - 90.6 mg
- Iron - 0.6 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook the beans and water together for 5 minutes.
Step 2
Add seasoning to taste and grated onion.
Step 3
Boil 5 more minutes.
Step 4
Add sour cream.
Tips
No special items needed.
0 Reviews
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