Dutch Navy Bean Soup 1931
Created by dienia b on January 26, 2024
- Servings: 2
- Prep Time: 5m
- Cook Time: 15m
- Recipe #42253
Ingredients
- 15 ounces navy beans, undrained (1 can)
- 1 cup water
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon onion grated
- 2 ounces sour cream
How to Make
-
Step 1: Cook the beans and water together for 5 minutes.
-
Step 2: Add seasoning to taste and grated onion.
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Step 3: Boil 5 more minutes.
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Step 4: Add sour cream.
Nutritional Facts
- Serving Size: 1 (200.2 g)
- Calories 78
- Total Fat - 4.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 12.1 mg
- Sodium - 356.5 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 1.4 g
- Sugars - 1.7 g
- Protein - 3.9 g
- Calcium - 90.6 mg
- Iron - 0.6 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.1 mg