Dutch Honey Bread
Recipe: #19007
May 13, 2015
Categories: Breads, Sunday Dinner, Oven Bake, No Eggs, Vegetarian Quick Breads, Flour, Spices, Kosher Dairy, more
"Adapted from Breads of the World. Best if made one day in advance."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (177.4 g)
- Calories 436.1
- Total Fat - 3.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 6.8 mg
- Sodium - 90.8 mg
- Total Carbohydrate - 95.8 g
- Dietary Fiber - 3.9 g
- Sugars - 54.3 g
- Protein - 8.5 g
- Calcium - 94 mg
- Iron - 1.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Beat honey and sugar until mixture turns light.
Step 3
Sift together flours, baking soda, spices and salt.
Step 4
Mix into honey mixture alternately with milk, starting and ending with dry ingredients.
Step 5
Stir in marmalade and mix well.
Step 6
Pour batter into a large loaf pan.
Step 7
Bake for about 1 1/4 hours, or until a cake tester comes out clean.
Step 8
If the top browns too quickly, cover with foil.
Step 9
Cool wrapped in a towel.
Tips
No special items needed.
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