Dutch Honey Bread
Created by Chocolatll on May 13, 2015
- Servings: 9
- Prep Time: 10m
- Cook Time: 1h
- Recipe #19007
Ingredients
- 3/4 cup honey
- 3/4 cup light brown sugar
- 1 1/2 cups rye flour
- 2 cups all-purpose flour
- 2 tablespoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon allspice
- Salt (1 dash)
- 2 cups milk
- 3 tablespoons orange marmalade
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Beat honey and sugar until mixture turns light.
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Step 3: Sift together flours, baking soda, spices and salt.
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Step 4: Mix into honey mixture alternately with milk, starting and ending with dry ingredients.
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Step 5: Stir in marmalade and mix well.
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Step 6: Pour batter into a large loaf pan.
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Step 7: Bake for about 1 1/4 hours, or until a cake tester comes out clean.
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Step 8: If the top browns too quickly, cover with foil.
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Step 9: Cool wrapped in a towel.
Nutritional Facts
- Serving Size: 1 (177.4 g)
- Calories 436.1
- Total Fat - 3.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 6.8 mg
- Sodium - 90.8 mg
- Total Carbohydrate - 95.8 g
- Dietary Fiber - 3.9 g
- Sugars - 54.3 g
- Protein - 8.5 g
- Calcium - 94 mg
- Iron - 1.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg