Durbin's Old Fashioned Sugar Cream Pie

24
Servings
30m
Prep Time
40m
Cook Time
1h 10m
Ready In


"Makes 4 pies just dial it back to 1 pie Hoosiers pie The recipe was brought to eastern Indiana around 1810 by North Carolina Quakers, who settled in the Richmond, Winchester, New Castle Also call desperation pie"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (106.9 g)
  • Calories 475.5
  • Total Fat - 25.3 g
  • Saturated Fat - 12 g
  • Cholesterol - 40.4 mg
  • Sodium - 281.4 mg
  • Total Carbohydrate - 60.9 g
  • Dietary Fiber - 2.4 g
  • Sugars - 33.9 g
  • Protein - 2.7 g
  • Calcium - 52.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Heat to boiling the half and half, 3 cups sugar and salt.

Step 2

Mix together 1 cup sugar and cornstarch. Add boiling milk mixture gradually to sugar-cornstarch mixture.

Step 3

Set aside about 2 tablespoons butter, add remaining butter and margarine to sugar mixture;

Step 4

Return to heat and cook, stirring until thick.

Step 5

Pour into baked shells and sprinkle with nutmeg and a few dots of the reserved butter.

Step 6

Bake at 350 degrees until lightly browned, about 15 minutes

Tips & Variations


No special items needed.

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