Back to Recipe

Durbin's Old Fashioned Sugar Cream Pie

Here's how you make Durbin's Old Fashioned Sugar Cream Pie
Pause Continue Reading
  • Servings: 24
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 4 baked(28 ounces) pastry shells, (7 ounces each),( 9 inch ), (partially cooked)
  • 4 cups brown sugar,packed
  • 40 ounces light cream, (1 1/2 quarts)
  • 1/2 teaspoons salt
  • 1 1/2 cups butter
  • 1/2 cup margarine
  • 5 1/3 ounces cornstarch,(about a scant 3/4 cup)
  • 2 teaspoons nutmeg
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat to boiling the half and half, 3 cups sugar and salt.

  • Step 2: Mix together 1 cup sugar and cornstarch. Add boiling milk mixture gradually to sugar-cornstarch mixture.

  • Step 3: Set aside about 2 tablespoons butter, add remaining butter and margarine to sugar mixture;

  • Step 4: Return to heat and cook, stirring until thick.

  • Step 5: Pour into baked shells and sprinkle with nutmeg and a few dots of the reserved butter.

  • Step 6: Bake at 350 degrees until lightly browned, about 15 minutes

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.