Dublin Lawyer With Rice
Recipe: #20099
July 13, 2015
Categories: Lobster, Rice, Irish, Brunch, Fathers Day, Mothers Day, Sunday Dinner, Gluten-Free, No Eggs, Spicy, more
"The dish Dublin Lawyer is a simple and delicious classic Irish Dish ‘Dublin Lawyer’, which was named after the affluent and drunk attorneys that were around Dublin some 200 years ago. they flambe this dish , im NOT starting anything on fire"
Ingredients
Nutritional
- Serving Size: 1 (407.7 g)
- Calories 745.6
- Total Fat - 40.6 g
- Saturated Fat - 22.6 g
- Cholesterol - 257.4 mg
- Sodium - 2402.2 mg
- Total Carbohydrate - 62.7 g
- Dietary Fiber - 0.9 g
- Sugars - 7 g
- Protein - 24.3 g
- Calcium - 147.3 mg
- Iron - 3.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
If you are using lobster, cube meat.
Step 2
If you are using Jumbo shrimp cube.
Step 3
In a large metal saucepan over medium-high heat,
Step 4
Melt butter.
Step 5
Add lobster, langoustine or shrimp and season with salt, pepper, cayenne and paprika.
Step 6
Toss in butter and cook.
Step 7
Should take around 3-4 minutes depending on the size of your seafood.
Step 8
Remove seafood from pan and reserve on a plate.
Step 9
Gently add whiskey to pan.
Step 10
Using a lighter catch whiskey on fire.(im not setting fire to anything just cooking it down ) You can pass this step up and just let the alcohol cook off on its own, give it 7-10 minutes if you decide to go this route before adding the cream.( im adding less whiskey with the cream why would you burn up good whiskey? )
Step 11
Wait till fire goes out and alcohol is burned off. This should take just a few minutes.
Step 12
Add cream and simmer for 3-5 minutes or until starts to thicken.
Step 13
Add seafood back into saucepan and toss to coat.
Step 14
Spoon rice in bowl and top with a spoonful of seafood.
Step 15
Top with a sprinkling of diced chives
Tips
No special items needed.