Dublin Lawyer With Rice

15m
Prep Time
15m
Cook Time
30m
Ready In


"The dish Dublin Lawyer is a simple and delicious classic Irish Dish ‘Dublin Lawyer’, which was named after the affluent and drunk attorneys that were around Dublin some 200 years ago. they flambe this dish , im NOT starting anything on fire"

Original is 4 servings

Nutritional

  • Serving Size: 1 (407.7 g)
  • Calories 745.6
  • Total Fat - 40.6 g
  • Saturated Fat - 22.6 g
  • Cholesterol - 257.4 mg
  • Sodium - 2402.2 mg
  • Total Carbohydrate - 62.7 g
  • Dietary Fiber - 0.9 g
  • Sugars - 7 g
  • Protein - 24.3 g
  • Calcium - 147.3 mg
  • Iron - 3.3 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

If you are using lobster, cube meat.

Step 2

If you are using Jumbo shrimp cube.

Step 3

In a large metal saucepan over medium-high heat,

Step 4

Melt butter.

Step 5

Add lobster, langoustine or shrimp and season with salt, pepper, cayenne and paprika.

Step 6

Toss in butter and cook.

Step 7

Should take around 3-4 minutes depending on the size of your seafood.

Step 8

Remove seafood from pan and reserve on a plate.

Step 9

Gently add whiskey to pan.

Step 10

Using a lighter catch whiskey on fire.(im not setting fire to anything just cooking it down ) You can pass this step up and just let the alcohol cook off on its own, give it 7-10 minutes if you decide to go this route before adding the cream.( im adding less whiskey with the cream why would you burn up good whiskey? )

Step 11

Wait till fire goes out and alcohol is burned off. This should take just a few minutes.

Step 12

Add cream and simmer for 3-5 minutes or until starts to thicken.

Step 13

Add seafood back into saucepan and toss to coat.

Step 14

Spoon rice in bowl and top with a spoonful of seafood.

Step 15

Top with a sprinkling of diced chives

Tips


No special items needed.

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