Dubai Oozie
Recipe: #40502
April 16, 2023
Categories: Ground Beef, Lamb/Mutton, Rice, White Rice Middle Eastern, more
"A spicy rice dish that uses lamb or ground beef. I have the seven spice mix posted, and can use chicken broth instead of water. This is a common dish all over the Middle East."
Original is 8 servings
Ingredients
-
-
-
-
-
-
- Spices
-
-
-
-
-
-
-
-
-
- Topping
-
-
-
Nutritional
- Serving Size: 1 (319.8 g)
- Calories 327.9
- Total Fat - 16.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 50.5 mg
- Sodium - 353.6 mg
- Total Carbohydrate - 26.6 g
- Dietary Fiber - 4.1 g
- Sugars - 2.5 g
- Protein - 18.9 g
- Calcium - 73.6 mg
- Iron - 2.9 mg
- Vitamin C - 76.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Have all spices ready.
Step 2
Heat oil in large stock pot.
Step 3
Cook onions until translucent.
Step 4
Add beef and spices to taste, they add more but you may need just a dash.
Step 5
Cook until brown.
Step 6
Add rice and stir 2 minutes.
Step 7
Add frozen vegetables, water, juice and lime zest.
Step 8
Boil 5 minutes.
Step 9
Cover and simmer 20 minutes.
Step 10
Take off heat.
Step 11
In skillet fry nuts in ghee until light toasted.
Step 12
Pour over the top of the rice and cover.
Step 13
Let set 5 more minutes.
Tips
No special items needed.
1 Reviews
You'll Also Love
