Dry Rub Rib Mix
Servings
Prep Time
Cook Time
Ready In
Recipe: #23075
March 07, 2016
"From the first making at one of our family gatherings this had all the family begging the recipe, have to love when family shares. Most of my family love having the rub generously applied and without sauce, me a lighter shaking rubbed in and finishing with a homemade barbecue sauce or slathered with Sweet Baby Rae. Posting to have the recipe at my fingertips come summer cookout time ... or when when we give it a go in the oven while waiting for warm and sunny. We make large batches to have plenty on hand. Rub should be left on for at least two hours or overnight."
Ingredients
Nutritional
- Serving Size: 1 (65.9 g)
- Calories 120.5
- Total Fat - 4.1 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 7135.6 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 8.9 g
- Sugars - 2.3 g
- Protein - 5.5 g
- Calcium - 143.3 mg
- Iron - 8.2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg
Step 1
In bowl combine all ingredients (we do large batches when making).
Step 2
Many dry rubs contain sugar which most of my family does not use, feel free to add brown sugar to taste if you wish, mix well.
Step 3
Store in glass jar with lid or airtight container.
Tips & Variations
No special items needed.
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