Dry Rub
Recipe: #20961
September 15, 2015
Categories: 5-Minute Prep, One-Pot Meal, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegetarian, Spices, Marinades and Brines, Spicy, more
"Used this on a pork shoulder roast #recipe20962 made in a slowcooker"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (201.2 g)
- Calories 684
- Total Fat - 2.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 7120.8 mg
- Total Carbohydrate - 171.3 g
- Dietary Fiber - 5.6 g
- Sugars - 151.1 g
- Protein - 4.5 g
- Calcium - 134 mg
- Iron - 5.6 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine ingredients. Pour into an airtight container and store in the fridge.
Tips
No special items needed.
1 Reviews
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