Dressed Up Fresh Peas
Recipe: #14013
August 25, 2014
Categories: Dinner, Side Dishes, Vegetables, Peas, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Small Batch Cooking, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Vegetarian, Spring more
"A great way to dress up those fresh peas from the garden. If gluten intolerant make sure you are using gluten free Worcestershire sauce."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (131 g)
- Calories 160.1
- Total Fat - 6.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 115.3 mg
- Total Carbohydrate - 20.4 g
- Dietary Fiber - 5.9 g
- Sugars - 10 g
- Protein - 6.4 g
- Calcium - 39.1 mg
- Iron - 1.8 mg
- Vitamin C - 45.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place peas in a pot and cover with water, bring to a boil over high heat, reduce heat to medium high and simmer until cooked to desired doneness, about 20 minutes.
Step 2
Drain the peas and add the remaining ingredients, stir until butter is all melted.
Step 3
Enjoy!
Tips & Variations
No special items needed.
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