Dressed Up Fresh Peas

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"A great way to dress up those fresh peas from the garden. If gluten intolerant make sure you are using gluten free Worcestershire sauce."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (131 g)
  • Calories 160.1
  • Total Fat - 6.4 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 115.3 mg
  • Total Carbohydrate - 20.4 g
  • Dietary Fiber - 5.9 g
  • Sugars - 10 g
  • Protein - 6.4 g
  • Calcium - 39.1 mg
  • Iron - 1.8 mg
  • Vitamin C - 45.6 mg
  • Thiamin - 0.3 mg

Step 1

Place peas in a pot and cover with water, bring to a boil over high heat, reduce heat to medium high and simmer until cooked to desired doneness, about 20 minutes.

Step 2

Drain the peas and add the remaining ingredients, stir until butter is all melted.

Step 3

Enjoy!

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

I love peas and with the added combination of flavours I love them even more. Easy tasty recipe.

(15 Nov 2014)