Nutritional

Serving Size: 1 (137.8 g)
Calories 256.4
Total Fat - 7.9 g
Saturated Fat - 7.1 g
Cholesterol - 0 mg
Sodium - 28.7 mg
Total Carbohydrate - 22.5 g
Dietary Fiber - 2.1 g
Sugars - 17.4 g
Protein - 1.8 g
Calcium - 27.6 mg
Iron - 0.5 mg
Vitamin C - 40.1 mg
Thiamin - 0 mg

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Step by Step Method

Step 1

Preheat oven to 350F degrees.

Step 2

Spray a 9 x 13 baking dish with nonstick cooking spray.

Step 3

Prepare cake mix as directed on the back of the box.

Step 4

Pour batter into baking dish.

Step 5

Place spoonfuls of lemon pie filling all over the batter.

Step 6

Take a knife and swirl it all around to help evenly distribute it better.

Step 7

Bake at 350F degrees (in center rack) for about 35-40 minutes until cake springs back to the touch and isn't jiggly in the center.

Step 8

Let cake cool completely before proceeding to the next step.

Step 9

In a bowl and with using a large spoon combine lemon flavored frosting with Cool Whip. Mix until thoroughly combined. Spread frosting over cooled cake.