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Dreamy Lemon Cake

Here's how you make Dreamy Lemon Cake
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  • Servings: 12
  • Prep: 10m
  • Cook: 35-40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 box (18.25 ounce) vanilla cake mix (plus ingredients listed on the box needed to make cake)
  • 1 can (16 ounce) lemon pie filling (or little bigger size)
  • 1 tub (16 ounce) lemon flavored frosting
  • 1 tub (8 ounce) Cool Whip Frozen Topping (thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F degrees.

  • Step 2: Spray a 9 x 13 baking dish with nonstick cooking spray.

  • Step 3: Prepare cake mix as directed on the back of the box.

  • Step 4: Pour batter into baking dish.

  • Step 5: Place spoonfuls of lemon pie filling all over the batter.

  • Step 6: Take a knife and swirl it all around to help evenly distribute it better.

  • Step 7: Bake at 350F degrees (in center rack) for about 35-40 minutes until cake springs back to the touch and isn't jiggly in the center.

  • Step 8: Let cake cool completely before proceeding to the next step.

  • Step 9: In a bowl and with using a large spoon combine lemon flavored frosting with Cool Whip. Mix until thoroughly combined. Spread frosting over cooled cake.

  • Note: refrigerate until chilled and keep any leftovers refrigerated

We hope you enjoy this recipe!

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