Dreamy Lemon Cake

12
Servings
10m
Prep Time
35-40m
Cook Time
45m
Ready In


"I made it and it is dreamy!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (137.8 g)
  • Calories 256.4
  • Total Fat - 7.9 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 0 mg
  • Sodium - 28.7 mg
  • Total Carbohydrate - 22.5 g
  • Dietary Fiber - 2.1 g
  • Sugars - 17.4 g
  • Protein - 1.8 g
  • Calcium - 27.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 40.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350F degrees.

Step 2

Spray a 9 x 13 baking dish with nonstick cooking spray.

Step 3

Prepare cake mix as directed on the back of the box.

Step 4

Pour batter into baking dish.

Step 5

Place spoonfuls of lemon pie filling all over the batter.

Step 6

Take a knife and swirl it all around to help evenly distribute it better.

Step 7

Bake at 350F degrees (in center rack) for about 35-40 minutes until cake springs back to the touch and isn't jiggly in the center.

Step 8

Let cake cool completely before proceeding to the next step.

Step 9

In a bowl and with using a large spoon combine lemon flavored frosting with Cool Whip. Mix until thoroughly combined. Spread frosting over cooled cake.

Note: refrigerate until chilled and keep any leftovers refrigerated


Tips & Variations


No special items needed.

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