December 21, 2016
Comfort Food, Desserts, Cakes,
13x9 Sheet, Fruit, Lemon, 5 Ingredients Or Less, Budget-Friendly, Cooking For A Crowd, Kid Pleaser, Baby Shower, Birthday, Cinco de Mayo, Easter, Entertaining, Mother's Day, Potluck, Oven Bake, Vegetarian, Pudding Mix, Cake Mix, Make it from a box, Flour more
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"I made it and it is dreamy!"
Preheat oven to 350F degrees.
Spray a 9 x 13 baking dish with nonstick cooking spray.
Prepare cake mix as directed on the back of the box.
Pour batter into baking dish.
Place spoonfuls of lemon pie filling all over the batter.
Take a knife and swirl it all around to help evenly distribute it better.
Bake at 350F degrees (in center rack) for about 35-40 minutes until cake springs back to the touch and isn't jiggly in the center.
Let cake cool completely before proceeding to the next step.
In a bowl and with using a large spoon combine lemon flavored frosting with Cool Whip. Mix until thoroughly combined. Spread frosting over cooled cake.
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