Dreamy Coronation Scones
"Dreamy scones just perfect for coronation tea. Adapted from the NYT newsletter"
Original is 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (113.2 g)
- Calories 315.9
- Total Fat - 19.3 g
- Saturated Fat - 10.8 g
- Cholesterol - 162.9 mg
- Sodium - 357.5 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 4 g
- Sugars - 4.9 g
- Protein - 8.4 g
- Calcium - 132 mg
- Iron - 1.8 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the oven to 450 degrees. Put the flour, salt, baking powder and 2 tablespoons of the sugar in a food processor and pulse to combine. Add the butter and pulse until the mixture resembles cornmeal.
Step 2
Add the egg and just enough cream to form a slightly sticky dough. If it’s too sticky, add a little flour, but very little; it should still stick a little to your hands.
Step 3
Turn the dough onto a lightly floured surface and knead once or twice, then press it into a ¾-inch-thick circle and cut into 2-inch rounds with a biscuit cutter or glass. Put the rounds on an ungreased baking sheet. Gently reshape the leftover dough and cut again. Brush the top of each scone with a bit of cream and sprinkle with a little of the remaining sugar.
Step 4
Bake for 9 to 11 minutes, or until the scones are a beautiful golden brown. whip the cream. Serve immediately with jam and whipped cream
Tips
No special items needed.
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