Dr. Bombay's Shrimp Curry
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #29869
July 04, 2018
"From Bernard Fox who played Dr. Bombay on Bewitched"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (362.3 g)
- Calories 390.6
- Total Fat - 22.8 g
- Saturated Fat - 13.6 g
- Cholesterol - 173.8 mg
- Sodium - 1050.4 mg
- Total Carbohydrate - 31 g
- Dietary Fiber - 4.2 g
- Sugars - 4.6 g
- Protein - 15.9 g
- Calcium - 94.6 mg
- Iron - 1.8 mg
- Vitamin C - 32.5 mg
- Thiamin - 0.1 mg
Step 1
Melt butter in large pot. Add onion, celery, bell pepper, and herbs. Saute until veggies are soft, add garlic. Cook for a few minutes longer.
Step 2
In a bowl, combine Flour,1 tablespoons Curry Powder, salt, pepper, Cayenne Pepper. Sprinkle over vegetables, stir and continue cooking for five more minutes, add consomme. After the sauce thickens add wine. Simmer for 30 minutes.
Step 3
In the last 10 minutes add shrimp and continue to cook until shrimp is done. Remove bay leaf and cloves.
Step 4
Meanwhile
Step 5
In pot add butter and curry powder
Step 6
Add rice to warm
Step 7
Curry
Step 8
Serve over the curried rice.
Step 9
Top with dollop of chutney.
Tips & Variations
No special items needed.
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