Dr. Bombay's Shrimp Curry

6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #29869

July 04, 2018



"From Bernard Fox who played Dr. Bombay on Bewitched"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (362.3 g)
  • Calories 390.6
  • Total Fat - 22.8 g
  • Saturated Fat - 13.6 g
  • Cholesterol - 173.8 mg
  • Sodium - 1050.4 mg
  • Total Carbohydrate - 31 g
  • Dietary Fiber - 4.2 g
  • Sugars - 4.6 g
  • Protein - 15.9 g
  • Calcium - 94.6 mg
  • Iron - 1.8 mg
  • Vitamin C - 32.5 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter in large pot. Add onion, celery, bell pepper, and herbs. Saute until veggies are soft, add garlic. Cook for a few minutes longer.

Step 2

In a bowl, combine Flour,1 tablespoons Curry Powder, salt, pepper, Cayenne Pepper. Sprinkle over vegetables, stir and continue cooking for five more minutes, add consomme. After the sauce thickens add wine. Simmer for 30 minutes.

Step 3

In the last 10 minutes add shrimp and continue to cook until shrimp is done. Remove bay leaf and cloves.

Step 4

Meanwhile

Step 5

In pot add butter and curry powder

Step 6

Add rice to warm

Step 7

Curry

Step 8

Serve over the curried rice.

Step 9

Top with dollop of chutney.

Tips & Variations


No special items needed.

Related

ImPat

I did a half recipe using 300 grams (12 prawns with shell on) and used a hot Madras curry and did omit the celery otherwise made as per recipe and served over cauliflower sauce but let the delicious curry sauce coat the cauliflower for personally I don't think it needed a curry rice especially as the Madras curry powder is quite hot but it all made for a very enjoyable low carb dinner but I scoffed the lot (yes 3 serves of curry and one serve of rice and all but a tablespoon of the veg. just couldn't help myself.) Thank you dienia b made for For Your Consideration tag game at FF&F.

review by:
(27 Sep 2021)