Recipe: #29869
July 04, 2018
Categories: Main Dish, Curries, Shellfish, Shrimp, Rice, Indian, Spices, Spicy more
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"From Bernard Fox who played Dr. Bombay on Bewitched"
Melt butter in large pot. Add onion, celery, bell pepper, and herbs. Saute until veggies are soft, add garlic. Cook for a few minutes longer.
In a bowl, combine Flour, Curry Powder, salt, pepper, Cayenne Pepper. Sprinkle over vegetables, stir and continue cooking for five more minutes, add consomme. After the sauce thickens add wine. Simmer for 30 minutes.
In the last 10 minutes add shrimp and continue to cook until shrimp is done. Remove bay leaf and cloves.
Serve over the curried rice. Top with dollop of chutney.