July 04, 2018
Main Dish, Curries, Shellfish,
Shrimp, Rice, Indian, Spices, Spicy more
Add toRecipe Book
Add toShopping List
"From Bernard Fox who played Dr. Bombay on Bewitched"
Melt butter in large pot. Add onion, celery, bell pepper, and herbs. Saute until veggies are soft, add garlic. Cook for a few minutes longer.
In a bowl, combine Flour, Curry Powder, salt, pepper, Cayenne Pepper. Sprinkle over vegetables, stir and continue cooking for five more minutes, add consomme. After the sauce thickens add wine. Simmer for 30 minutes.
In the last 10 minutes add shrimp and continue to cook until shrimp is done. Remove bay leaf and cloves.
Serve over the curried rice. Top with dollop of chutney.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
You know it's football time when you are running around trying to find the perfect dip...
Looking for Low calorie dinners and snacks to help you eat healthier? Here are 26...