Dr. Bombay's Shrimp Curry

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6
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #29869

July 04, 2018

Categories: Main Dish, Curries, Shellfish, more

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"From Bernard Fox who played Dr. Bombay on Bewitched"

Original recipe yields 6 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (182.6 g)
  • Calories 199.7
  • Total Fat - 16.1 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 63.3 mg
  • Sodium - 566.9 mg
  • Total Carbohydrate - 11.9 g
  • Dietary Fiber - 3.3 g
  • Sugars - 4.5 g
  • Protein - 3.8 g
  • Calcium - 49.8 mg
  • Iron - 1.4 mg
  • Vitamin C - 32.4 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter in large pot. Add onion, celery, bell pepper, and herbs. Saute until veggies are soft, add garlic. Cook for a few minutes longer.

Step 2

In a bowl, combine Flour, Curry Powder, salt, pepper, Cayenne Pepper. Sprinkle over vegetables, stir and continue cooking for five more minutes, add consomme. After the sauce thickens add wine. Simmer for 30 minutes.

Step 3

In the last 10 minutes add shrimp and continue to cook until shrimp is done. Remove bay leaf and cloves.

Step 4

Serve over the curried rice. Top with dollop of chutney.

Tips & Variations


No special items needed.
Tags : Main Dish Curries Spicy

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