Down East Pumpkin Pie Recipe For Thanksgiving
"From a 1960's ad. Uses Vermont maple syrup in graham cracker crust topped with whipped cream."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (251.8 g)
- Calories 389.2
- Total Fat - 16.6 g
- Saturated Fat - 6.9 g
- Cholesterol - 338.5 mg
- Sodium - 836 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 0.6 g
- Sugars - 37.9 g
- Protein - 19.7 g
- Calcium - 138.6 mg
- Iron - 2.2 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Get spices ready.
Step 2
Mix together pumpkin, maple syrup, eggs and 1/2 cup evaporated milk.
Step 3
Heat another 1/2 cup evaporated milk and stir in 2 tablespoons butter.
Step 4
Add this to pumpkin mixture along with 1/2 cup dark brown sugar and spices.
Step 5
Mix well.
Step 6
Pour into prepared graham-cracker piecrust.
Step 7
Bake at 425 degrees for 15 minutes.
Step 8
Turn heat down to 350 degrees and bake another 50 minutes.
Tips
No special items needed.
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