Down East Pumpkin Pie Recipe For Thanksgiving

30m
Prep Time
90m
Cook Time
2h
Ready In

Recipe: #42678

April 14, 2024



"From a 1960's ad. Uses Vermont maple syrup in graham cracker crust topped with whipped cream."

Original is 6 servings

Nutritional

  • Serving Size: 1 (251.8 g)
  • Calories 389.2
  • Total Fat - 16.6 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 338.5 mg
  • Sodium - 836 mg
  • Total Carbohydrate - 41 g
  • Dietary Fiber - 0.6 g
  • Sugars - 37.9 g
  • Protein - 19.7 g
  • Calcium - 138.6 mg
  • Iron - 2.2 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Get spices ready.

Step 2

Mix together pumpkin, maple syrup, eggs and 1/2 cup evaporated milk.

Step 3

Heat another 1/2 cup evaporated milk and stir in 2 tablespoons butter.

Step 4

Add this to pumpkin mixture along with 1/2 cup dark brown sugar and spices.

Step 5

Mix well.

Step 6

Pour into prepared graham-cracker piecrust.

Step 7

Bake at 425 degrees for 15 minutes.

Step 8

Turn heat down to 350 degrees and bake another 50 minutes.

Tips


No special items needed.

0 Reviews

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