Down East Pumpkin Pie Recipe For Thanksgiving
Created by dienia b on April 14, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 90m
- Recipe #42678
Ingredients
- 2 cups canned pumpkin
- 1/2 cup maple syrup
- 2 eggs, beaten
- 1 cup evaporated milk (divided)
- 2 tablespoons butter
- 1/2 cup dark brown sugar, packed
- 1/4 teaspoon salt
- 1 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 9 ounces graham cracker pie crust ( 1 - 9 inch)
How to Make
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Step 1: Get spices ready.
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Step 2: Mix together pumpkin, maple syrup, eggs and 1/2 cup evaporated milk.
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Step 3: Heat another 1/2 cup evaporated milk and stir in 2 tablespoons butter.
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Step 4: Add this to pumpkin mixture along with 1/2 cup dark brown sugar and spices.
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Step 5: Mix well.
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Step 6: Pour into prepared graham-cracker piecrust.
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Step 7: Bake at 425 degrees for 15 minutes.
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Step 8: Turn heat down to 350 degrees and bake another 50 minutes.
Nutritional Facts
- Serving Size: 1 (251.8 g)
- Calories 389.2
- Total Fat - 16.6 g
- Saturated Fat - 6.9 g
- Cholesterol - 338.5 mg
- Sodium - 836 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 0.6 g
- Sugars - 37.9 g
- Protein - 19.7 g
- Calcium - 138.6 mg
- Iron - 2.2 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.5 mg