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Down East Pumpkin Pie Recipe For Thanksgiving

Here's how you make Down East Pumpkin Pie Recipe For Thanksgiving
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  • Servings: 6
  • Prep: 30m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups canned pumpkin
  • 1/2 cup maple syrup
  • 2 eggs, beaten
  • 1 cup evaporated milk (divided)
  • 2 tablespoons butter
  • 1/2 cup dark brown sugar, packed
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 9 ounces graham cracker pie crust ( 1 - 9 inch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Get spices ready.

  • Step 2: Mix together pumpkin, maple syrup, eggs and 1/2 cup evaporated milk.

  • Step 3: Heat another 1/2 cup evaporated milk and stir in 2 tablespoons butter.

  • Step 4: Add this to pumpkin mixture along with 1/2 cup dark brown sugar and spices.

  • Step 5: Mix well.

  • Step 6: Pour into prepared graham-cracker piecrust.

  • Step 7: Bake at 425 degrees for 15 minutes.

  • Step 8: Turn heat down to 350 degrees and bake another 50 minutes.

We hope you enjoy this recipe!

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