Down East Fisherman's Stew
"This is a combination of two of my favorites---yum! Make it a day ahead as you would any of the milk chowders or stews for the flavors to blend. This is soooo good."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (977.3 g)
- Calories 736.5
- Total Fat - 42.6 g
- Saturated Fat - 20.3 g
- Cholesterol - 438 mg
- Sodium - 3350.2 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 0.7 g
- Sugars - 2.5 g
- Protein - 71 g
- Calcium - 460.5 mg
- Iron - 1.2 mg
- Vitamin C - 5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook the lobster about 15-17 minutes and put on platter to cool and collect the lobster juice; save.
Step 2
Dice and fry the bacon; set aside; save grease.
Step 3
Slice the onions and put into the pan with the grease along with the butter; cook till almost done; add the water part of which is the reserved lobster liquid.
Step 4
Lay the haddock on top of the onion; cover and steam till haddock is done; add the diced potatoes and steam till almost done.
Step 5
Add salt and pepper; stir VERY carefully.
Step 6
Add the milk; simmer BUT DO NOT BOIL for about 20 minutes; make the day before you want to eat it.
Tips
No special items needed.
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