Down East Fisherman's Stew
Created by MimiMaine on January 18, 2012
- Servings: 4
- Prep Time: 30m
- Cook Time: 60m
- Recipe #4171
Ingredients
- 1 1/2 pounds lobster, cooked and picked
- 1 1/2 pounds haddock
- 1 1/2 cups water
- 4 tablespoons butter
- 1 large onion, sliced
- 2 slices bacon, diced and fried
- 4 cups cubed raw potatoes
- 2 teaspoons salt
- 1/8 teaspoon pepper
- 4 cups whole milk or half and half
How to Make
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Step 1: Cook the lobster about 15-17 minutes and put on platter to cool and collect the lobster juice; save.
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Step 2: Dice and fry the bacon; set aside; save grease.
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Step 3: Slice the onions and put into the pan with the grease along with the butter; cook till almost done; add the water part of which is the reserved lobster liquid.
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Step 4: Lay the haddock on top of the onion; cover and steam till haddock is done; add the diced potatoes and steam till almost done.
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Step 5: Add salt and pepper; stir VERY carefully.
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Step 6: Add the milk; simmer BUT DO NOT BOIL for about 20 minutes; make the day before you want to eat it.
Nutritional Facts
- Serving Size: 1 (977.3 g)
- Calories 736.5
- Total Fat - 42.6 g
- Saturated Fat - 20.3 g
- Cholesterol - 438 mg
- Sodium - 3350.2 mg
- Total Carbohydrate - 14.8 g
- Dietary Fiber - 0.7 g
- Sugars - 2.5 g
- Protein - 71 g
- Calcium - 460.5 mg
- Iron - 1.2 mg
- Vitamin C - 5 mg
- Thiamin - 0.3 mg