Created by MimiMaine on November 23, 2011
Step 1: Line a 8"-9" pie plate with crust; pour in the blueberries.
Step 2: Mix together the sugar, flour, salt, and cinnamon and scatter over blueberries; drizzle the lemon juice.
Step 3: Dot with butter; put the top crust on and bake at 450 degrees for 10 minutes and then reduce to 350 degrees and continue baking for another 35-40 minutes or till done.