Doug's Taco Meatloaf

5.0
( 1 reviews )
Review
Cooking Mode
9
Ingredients
5m
Prep Time
60m
Cook Time
1h 5m
Ready In

Recipe: #8747

March 26, 2013

Categories: Meatloaf, Ground Beef, 5-Minute Prep, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"DH came up with this recipe & its really good"

Original is 3 servings
Change
I've Tried It


Try Our Hands Free Cooking Mode

Ingredients

Nutritional

  • Serving Size: 1 (342.4 g)
  • Calories 376.7
  • Total Fat - 22 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 145.1 mg
  • Sodium - 1377.6 mg
  • Total Carbohydrate - 26.9 g
  • Dietary Fiber - 2.3 g
  • Sugars - 6.3 g
  • Protein - 19.2 g
  • Calcium - 174.1 mg
  • Iron - 3.9 mg
  • Vitamin C - 14.5 mg
  • Thiamin - 0.1 mg


Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Mix everything together.

Step 2

Bake for 1 hr or til done @ 350 degrees

Step 3

Enjoy.

Tips


No special items needed.

1 Reviews

Write Review
acerast

Great twist on meatloaf - the family enjoyed it garnished with salsa and sour cream, and served with my Arroz Pilaf recipe. I baked it at 350 (I didn't see temperature listed in the instructions). Leftovers were awesome heated and rolled in tortillas with taco fixings. Sombreros off to you and DH for this yummy recipe Tracy!

5.0

review by:
(29 Mar 2013)
Write Review

You'll Also Love