March 10, 2018
Side Dishes, Pasta, Fruit,
Orange, Vegetables, Peppers, North American, Picnic, Potluck, Summer, Refrigerator, Macaroni more
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"This makes a nice cold pasta salad with an orange flavor...Cook time is refrigeration time..."
Place cooked macaroni in a salad bowl. Add in the chopped orange bell pepper and sliced green onions.
In another bowl add in the zest and juice of 1/2 orange and the cut up segments from the other 1/2 of the orange, mayonnaise, sugar, parsley, garlic powder, salt and pepper mixing well.
Carefully spoon the mayonnaise mixture into the pasta, stirring gently to coat.
Cover and refrigerate for 1 hour to allow the flavors to develop.
Note: you can zest the other 1/2 of orange for garnish.
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