Double Corn Kugel
Recipe: #19890
July 03, 2015
Categories: Side Dishes, Corn, Jewish, One-Pot Meal, Sunday Dinner, Oven Bake, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"From Faye Levy, this is a nice dairy kugel, a nice moist corn dish with the consistency of cornbread."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (201.1 g)
- Calories 391.6
- Total Fat - 13.9 g
- Saturated Fat - 7.3 g
- Cholesterol - 105.7 mg
- Sodium - 462.1 mg
- Total Carbohydrate - 57.1 g
- Dietary Fiber - 2.8 g
- Sugars - 19.8 g
- Protein - 11.4 g
- Calcium - 154.7 mg
- Iron - 1.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
Mix dry ingredients in a bowl.
Step 3
Mix cheese, yogurt, sour cream and corn in a separate bowl.
Step 4
Cream butter and sugar in a separate large bowl.
Step 5
Add egg yolks and beat until smooth.
Step 6
Add dry ingredients and cheese mixture alternately, mixing well.
Step 7
Beat egg whites and fold into batter.
Step 8
Pour into a baking dish,
Step 9
Bake 40 minutes until set.
Tips
No special items needed.
0 Reviews
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