Double Corn Kugel
Created by dienia b on July 3, 2015
- Servings: 8
- Prep Time: 30m
- Cook Time: 40m
- Recipe #19890
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 9 ounces whole kernel corn (1 1/2 cups)
- 1/2 cup cottage cheese
- 1 cup yogurt
- 1 cup sour cream
- 1/4 cup butter
- 3/4 cup granulated sugar
- 3 large eggs (separated)
How to Make
-
Step 1: Preheat oven to 350.
-
Step 2: Mix dry ingredients in a bowl.
-
Step 3: Mix cheese, yogurt, sour cream and corn in a separate bowl.
-
Step 4: Cream butter and sugar in a separate large bowl.
-
Step 5: Add egg yolks and beat until smooth.
-
Step 6: Add dry ingredients and cheese mixture alternately, mixing well.
-
Step 7: Beat egg whites and fold into batter.
-
Step 8: Pour into a baking dish,
-
Step 9: Bake 40 minutes until set.
Nutritional Facts
- Serving Size: 1 (201.1 g)
- Calories 391.6
- Total Fat - 13.9 g
- Saturated Fat - 7.3 g
- Cholesterol - 105.7 mg
- Sodium - 462.1 mg
- Total Carbohydrate - 57.1 g
- Dietary Fiber - 2.8 g
- Sugars - 19.8 g
- Protein - 11.4 g
- Calcium - 154.7 mg
- Iron - 1.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg