Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 9 ounces whole kernel corn (1 1/2 cups)
- 1/2 cup cottage cheese
- 1 cup yogurt
- 1 cup sour cream
- 1/4 cup butter
- 3/4 cup granulated sugar
- 3 large eggs (separated)
How to Make
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Step 1: Preheat oven to 350.
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Step 2: Mix dry ingredients in a bowl.
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Step 3: Mix cheese, yogurt, sour cream and corn in a separate bowl.
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Step 4: Cream butter and sugar in a separate large bowl.
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Step 5: Add egg yolks and beat until smooth.
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Step 6: Add dry ingredients and cheese mixture alternately, mixing well.
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Step 7: Beat egg whites and fold into batter.
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Step 8: Pour into a baking dish,
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Step 9: Bake 40 minutes until set.
We hope you enjoy this recipe!
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