Double Apricot Sauce
"Serve very ice cream or on waffles. Recipe source: community cookbook makes 2 1/2 cups"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (121.3 g)
- Calories 142.2
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 3.8 mg
- Total Carbohydrate - 36.2 g
- Dietary Fiber - 1.4 g
- Sugars - 32.2 g
- Protein - 0.5 g
- Calcium - 8.9 mg
- Iron - 0.4 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan over medium heat add the cornstarch and sugar and then add the apricot nectar and heat, stirring constantly until thickened. Stir in remaining ingredients and stir to combine.
Step 2
Serve warm or chilled over ice cream.
Tips
No special items needed.
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