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Double Apricot Sauce

Here's how you make Double Apricot Sauce
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  • Servings: 6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 1 1/2 cups apricot nectar
  • 1 tablespoons lemon juice
  • 3/4 teaspoon almond extract
  • 1 cup apricots, canned, drained and chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over medium heat add the cornstarch and sugar and then add the apricot nectar and heat, stirring constantly until thickened. Stir in remaining ingredients and stir to combine.

  • Step 2: Serve warm or chilled over ice cream.

We hope you enjoy this recipe!

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