Doris Days Stuffed Potatoes
Recipe: #19374
May 29, 2015
Categories: Side Dishes, Peas, Potatoes, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Heavy Cream, Kosher Dairy, Vegetarian Dinner, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (154.3 g)
- Calories 234.2
- Total Fat - 17.1 g
- Saturated Fat - 10.7 g
- Cholesterol - 49.9 mg
- Sodium - 485.6 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 3.1 g
- Sugars - 2.7 g
- Protein - 4.1 g
- Calcium - 95.6 mg
- Iron - 0.6 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Halve just baked potatoes.
Step 2
Take out potato pulp, (don't tear the skin) then add to bowl. Add butter and cream
Step 3
Whip, add spices, fold in peas and carrots.
Step 4
Top with cheese and chives.
Step 5
Bake 375 for 35 minutes until hot and cheese is lightly browned.
Tips
No special items needed.
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