Doris Days Stuffed Potatoes

8
Servings
30m
Prep Time
35m
Cook Time
1h 5m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (154.3 g)
  • Calories 234.2
  • Total Fat - 17.1 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 49.9 mg
  • Sodium - 485.6 mg
  • Total Carbohydrate - 17.3 g
  • Dietary Fiber - 3.1 g
  • Sugars - 2.7 g
  • Protein - 4.1 g
  • Calcium - 95.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 0.1 mg

Step 1

Halve just baked potatoes.

Step 2

Take out potato pulp, (don't tear the skin) then add to bowl. Add butter and cream

Step 3

Whip, add spices, fold in peas and carrots.

Step 4

Top with cheese and chives.

Step 5

Bake 375 for 35 minutes until hot and cheese is lightly browned.

Tips & Variations


No special items needed.

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