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Doris Days Stuffed Potatoes

Here's how you make Doris Days Stuffed Potatoes
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  • Servings: 8
  • Prep: 30m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 to 2 pounds potatoes (4 potatoes, baked, largest you can find)
  • 3/4 cup heavy cream
  • 1 bag (10 ounce) frozen peas and carrots (2 cups ,thawed)
  • 1/2 cup butter
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon oregano
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon chives
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Halve just baked potatoes.

  • Step 2: Take out potato pulp, (don't tear the skin) then add to bowl. Add butter and cream

  • Step 3: Whip, add spices, fold in peas and carrots.

  • Step 4: Top with cheese and chives.

  • Step 5: Bake 375 for 35 minutes until hot and cheese is lightly browned.

We hope you enjoy this recipe!

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