Doris Days Stuffed Potatoes
Created by dienia b on May 29, 2015
- Servings: 8
- Prep Time: 30m
- Cook Time: 35m
- Recipe #19374
Ingredients
- 1 1/2 to 2 pounds potatoes (4 potatoes, baked, largest you can find)
- 3/4 cup heavy cream
- 1 bag (10 ounce) frozen peas and carrots (2 cups ,thawed)
- 1/2 cup butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon oregano
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon chives
How to Make
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Step 1: Halve just baked potatoes.
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Step 2: Take out potato pulp, (don't tear the skin) then add to bowl. Add butter and cream
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Step 3: Whip, add spices, fold in peas and carrots.
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Step 4: Top with cheese and chives.
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Step 5: Bake 375 for 35 minutes until hot and cheese is lightly browned.
Nutritional Facts
- Serving Size: 1 (154.3 g)
- Calories 234.2
- Total Fat - 17.1 g
- Saturated Fat - 10.7 g
- Cholesterol - 49.9 mg
- Sodium - 485.6 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 3.1 g
- Sugars - 2.7 g
- Protein - 4.1 g
- Calcium - 95.6 mg
- Iron - 0.6 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.1 mg