Dominican Cream Of Wheat
"A different way to cook cream of wheat"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (198.6 g)
- Calories 256.2
- Total Fat - 9 g
- Saturated Fat - 5.4 g
- Cholesterol - 25.4 mg
- Sodium - 296.1 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 0.7 g
- Sugars - 11 g
- Protein - 6.5 g
- Calcium - 115.8 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix everything but the butter together in saucepan
Step 2
Let set 10 minutes
Step 3
Bring to a boil
Step 4
Whisking constantly
Step 5
Add butter when boiling
Step 6
Cook until thickened
Step 7
Dont leave will burn very easily
Step 8
The milk foams up so be careful
Tips
No special items needed.
2 Reviews
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