Dominican Cream Of Wheat

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Dominican Cream Of Wheat
Dominican Cream Of Wheat
Dominican Cream Of Wheat
Dominican Cream Of Wheat
4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In

Recipe: #33638

October 30, 2019

Categories: Breakfast, Dairy, Carribbean, more

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"A different way to cook cream of wheat"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (198.6 g)
  • Calories 256.2
  • Total Fat - 9 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 25.4 mg
  • Sodium - 296.1 mg
  • Total Carbohydrate - 36.9 g
  • Dietary Fiber - 0.7 g
  • Sugars - 11 g
  • Protein - 6.5 g
  • Calcium - 115.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Mix everything but the butter together in saucepan

Step 2

Let set 10 minutes

Step 3

Bring to a boil

Step 4

Whisking constantly

Step 5

Add butter when boiling

Step 6

Cook until thickened

Step 7

Dont leave will burn very easily

Step 8

The milk foams up so be careful

Tips & Variations


No special items needed.
Tags : Breakfast

Related

Write Review
WhatamIgonnaeatnext?

This was a really great way to jazz up cream of wheat that I had in the kitchen. I got busy and before I realized, it had sat 20 minutes instead of the required 10, so mine was pretty darn thick, even with extra milk. It has a good flavor. FYI to anyone reducing the recipe to 1 serving. It will say 0 for the cloves and nutmeg. I just put in 1/8 teaspoon for each and it was fine. It also said 0 for the brown sugar and I put in 1 tablespoon cause I had a conversion chart that I had found from taste of home. Yes that is ocd. I'll make this again!

review by:
(10 Mar 2020)
TeresaS

Both the hubby and grandson really enjoyed this for breakfast...the grandson said "yum" on the first spoonful...this was very easy to prepare...made for FYC tag game...

review by:
(6 Nov 2019)