Dominican Cream Of Wheat

4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In

Recipe: #33638

October 30, 2019



"A different way to cook cream of wheat"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (198.6 g)
  • Calories 256.2
  • Total Fat - 9 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 25.4 mg
  • Sodium - 296.1 mg
  • Total Carbohydrate - 36.9 g
  • Dietary Fiber - 0.7 g
  • Sugars - 11 g
  • Protein - 6.5 g
  • Calcium - 115.8 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Mix everything but the butter together in saucepan

Step 2

Let set 10 minutes

Step 3

Bring to a boil

Step 4

Whisking constantly

Step 5

Add butter when boiling

Step 6

Cook until thickened

Step 7

Dont leave will burn very easily

Step 8

The milk foams up so be careful

Tips & Variations


No special items needed.

Related

TeresaS

Both the hubby and grandson really enjoyed this for breakfast...the grandson said "yum" on the first spoonful...this was very easy to prepare...made for FYC tag game...

review by:
(6 Nov 2019)