Dolores Del Rios Enchiladas
"Asadero is a Mexican white melting cheese. She blanched and peeled tomatoes. This is more of a taco."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (171.9 g)
- Calories 281.9
- Total Fat - 16.7 g
- Saturated Fat - 8.8 g
- Cholesterol - 33.4 mg
- Sodium - 340.7 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 3.1 g
- Sugars - 2.5 g
- Protein - 11.9 g
- Calcium - 305.3 mg
- Iron - 0.6 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat 1 tablespoon lard and fry onions until golden, season lightly.
Step 2
Add tomatoes and cook a bit.
Step 3
Add chilies undrained and cook until tight.
Step 4
Add cheese and cover and take off heat, season to taste.
Step 5
Meanwhile, cook tortillas in lard until soft, and drain on paper towels.
Step 6
Put 2 tablespoons of tomato mixture in center and then dollop with sour cream.
Tips
No special items needed.
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