Dolores Del Rios Enchiladas
Created by dienia b on July 21, 2025
- Servings: 5
- Prep Time: 9m
- Cook Time: 15m
- Recipe #44903
Ingredients
- 2 tablespoons lard
- 1/2 cup onions, minced
- 8 ounces tomatoes, diced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 7 ounces green chilies, chopped, Ortega (1 can)
- 4 ounces asadero cheese
- 6 ounces corn tortillas (6)
- 8 ounces sour cream
How to Make
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Step 1: Heat 1 tablespoon lard and fry onions until golden, season lightly.
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Step 2: Add tomatoes and cook a bit.
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Step 3: Add chilies undrained and cook until tight.
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Step 4: Add cheese and cover and take off heat, season to taste.
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Step 5: Meanwhile, cook tortillas in lard until soft, and drain on paper towels.
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Step 6: Put 2 tablespoons of tomato mixture in center and then dollop with sour cream.
Nutritional Facts
- Serving Size: 1 (171.9 g)
- Calories 281.9
- Total Fat - 16.7 g
- Saturated Fat - 8.8 g
- Cholesterol - 33.4 mg
- Sodium - 340.7 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 3.1 g
- Sugars - 2.5 g
- Protein - 11.9 g
- Calcium - 305.3 mg
- Iron - 0.6 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg