Dolly Parton's Pork Roast
"I adore Ms Parton she's what human beings should strive for she's helped a lot of people and look she's not broke lol"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (301.2 g)
- Calories 575.7
- Total Fat - 21.9 g
- Saturated Fat - 5.9 g
- Cholesterol - 112.9 mg
- Sodium - 1939.1 mg
- Total Carbohydrate - 57.8 g
- Dietary Fiber - 1.9 g
- Sugars - 42.8 g
- Protein - 40.7 g
- Calcium - 42.2 mg
- Iron - 3.2 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat your oven to 425ºF
Step 2
Pam spray your casserole dish
Step 3
Heat the olive oil in a cast iron pan on medium-high heat.
Step 4
Meanwhile
Step 5
In a small bowl combine the flour, salt, pepper and cayenne pepper.
Step 6
Rub on the pork loin and add to the pan, browning on each side.
Step 7
At the same time
Step 8
In a small saucepan combine the brown sugar, honey and butter and cook in low until the sugar is dissolved and it forms a glaze.
Step 9
Spread half of the glaze on the pork loin and place in the oven.
Step 10
Cover with foil and bake 20 minutes
Step 11
Remove the cover and add the remaining glaze, cooking for 10 minutes more.
Step 12
Remove from the oven and let sit 10 minutes before serving.
Tips
No special items needed.