Dolly Parton's Pork Roast

4
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #39309

August 12, 2022



"I adore Ms Parton she's what human beings should strive for she's helped a lot of people and look she's not broke lol"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (301.2 g)
  • Calories 575.7
  • Total Fat - 21.9 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 112.9 mg
  • Sodium - 1939.1 mg
  • Total Carbohydrate - 57.8 g
  • Dietary Fiber - 1.9 g
  • Sugars - 42.8 g
  • Protein - 40.7 g
  • Calcium - 42.2 mg
  • Iron - 3.2 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.1 mg

Step 1

Preheat your oven to 425ºF

Step 2

Pam spray your casserole dish

Step 3

Heat the olive oil in a cast iron pan on medium-high heat.

Step 4

Meanwhile

Step 5

In a small bowl combine the flour, salt, pepper and cayenne pepper.

Step 6

Rub on the pork loin and add to the pan, browning on each side.

Step 7

At the same time

Step 8

In a small saucepan combine the brown sugar, honey and butter and cook in low until the sugar is dissolved and it forms a glaze.

Step 9

Spread half of the glaze on the pork loin and place in the oven.

Step 10

Cover with foil and bake 20 minutes

Step 11

Remove the cover and add the remaining glaze, cooking for 10 minutes more.

Step 12

Remove from the oven and let sit 10 minutes before serving.

Tips & Variations


No special items needed.

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