Ingredients
- 2 pound pork tenderloin
- 3 tablespoons olive oil
- 1/2 cup flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 cup brown sugar, packed
- 1/4 cup honey
- 1 tablespoon butter
How to Make
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Step 1: Preheat your oven to 425ºF
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Step 2: Pam spray your casserole dish
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Step 3: Heat the olive oil in a cast iron pan on medium-high heat.
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Step 4: Meanwhile
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Step 5: In a small bowl combine the flour, salt, pepper and cayenne pepper.
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Step 6: Rub on the pork loin and add to the pan, browning on each side.
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Step 7: At the same time
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Step 8: In a small saucepan combine the brown sugar, honey and butter and cook in low until the sugar is dissolved and it forms a glaze.
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Step 9: Spread half of the glaze on the pork loin and place in the oven.
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Step 10: Cover with foil and bake 20 minutes
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Step 11: Remove the cover and add the remaining glaze, cooking for 10 minutes more.
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Step 12: Remove from the oven and let sit 10 minutes before serving.
We hope you enjoy this recipe!
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