Dolly Parton Potato Salad
Recipe: #42883
May 26, 2024
""
Original is 6 servings
Ingredients
-
-
-
-
- Salad
-
-
-
-
-
-
-
-
- Garnish
-
Nutritional
- Serving Size: 1 (711.1 g)
- Calories 351.7
- Total Fat - 13.5 g
- Saturated Fat - 4.1 g
- Cholesterol - 453.9 mg
- Sodium - 787.6 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 5.9 g
- Sugars - 12 g
- Protein - 20.1 g
- Calcium - 116.8 mg
- Iron - 3.9 mg
- Vitamin C - 58 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Boil the potatoes until soft in heavily salted boiling water.
Step 2
Chill with the hard boiled eggs.
Step 3
When cool, peel eggs and potatoes.
Step 4
Chop potatoes roughly.
Step 5
Season to taste.
Step 6
Add veggies and mix mayonnaise with mustard and season lightly.
Step 7
Add to potatoes and toss.
Step 8
Add eggs and fold in gently.
Step 9
Add olives on top or mix them in.
Tips
No special items needed.
0 Reviews
You'll Also Love
