Dolly Parton Potato Salad
Created by dienia b on May 26, 2024
- Servings: 6
- Prep Time: 2h
- Cook Time: 30m
- Recipe #42883
Ingredients
- 2 pounds potatoes (4)
- 6 cups water
- 1 teaspoon salt
- 3 eggs, hard boiled
- Salad
- 1/3 cup onion, diced
- 1/3 cup sweet pickles, diced
- 1/4 cup celery, sliced
- 1/4 cup green bell peppers, diced
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Garnish
- 8 stuffed green olives
How to Make
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Step 1: Boil the potatoes until soft in heavily salted boiling water.
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Step 2: Chill with the hard boiled eggs.
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Step 3: When cool, peel eggs and potatoes.
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Step 4: Chop potatoes roughly.
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Step 5: Season to taste.
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Step 6: Add veggies and mix mayonnaise with mustard and season lightly.
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Step 7: Add to potatoes and toss.
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Step 8: Add eggs and fold in gently.
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Step 9: Add olives on top or mix them in.
Nutritional Facts
- Serving Size: 1 (711.1 g)
- Calories 351.7
- Total Fat - 13.5 g
- Saturated Fat - 4.1 g
- Cholesterol - 453.9 mg
- Sodium - 787.6 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 5.9 g
- Sugars - 12 g
- Protein - 20.1 g
- Calcium - 116.8 mg
- Iron - 3.9 mg
- Vitamin C - 58 mg
- Thiamin - 0.3 mg