Dog's Breath Biscuits
"These are so good that we even eat them...ok...maybe just one, because after all they really are for the pooches. You can cut them however you like. I make mine 1/4" thick and bake them for 15 minutes...as these are for my wee fur babies."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (21.1 g)
- Calories 79.9
- Total Fat - 3.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 11.2 mg
- Sodium - 32.1 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0.9 g
- Sugars - 1.2 g
- Protein - 2.2 g
- Calcium - 22.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line rimless baking sheet with parchment paper or grease. Set aside.
Step 2
In bowl, whisk together the flours, oats, cornmeal, sugar, baking powder and salt.
Step 3
In separate bowl, beat butter with peanut butter; beat in eggs, 1 at a time.
Step 4
Stir in flour mixture, mint and parsley to make a soft dough.
Step 5
Divide in half; wrap and refrigerate until firm, about 1 hour. (Make ahead and refrigerate for up to 2 days).
Step 6
On lightly floured surface, roll out dough to 1/2" thickness.
Step 7
Use a cookie cutter of your choice. I use a small 2" round or star cutter because I have 3 small dogs.
Step 8
Arrange on prepared sheets.
Step 9
Bake 325 degrees until golden and firm -- about 35 - 40 minutes. But I found that for our altitude -- 1/4" thick...15-20 minutes does the trick for us.
Step 10
Transfer to rack; let cool.
Step 11
Store in airtight container for up to 2 weeks.
Step 12
**The serving size is dependent on thickness you cut the dough and the size of the cookie cutter you use.
Tips
No special items needed.
2 Reviews
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