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Dog's Breath Biscuits

Created by Luvcookn on January 15, 2012

Step 1: Line rimless baking sheet with parchment paper or grease. Set aside.
Step 2: In bowl, whisk together the flours, oats, cornmeal, sugar, baking powder and salt.
Step 3: In separate bowl, beat butter with peanut butter; beat in eggs, 1 at a time.
Step 4: Stir in flour mixture, mint and parsley to make a soft dough.
Step 5: Divide in half; wrap and refrigerate until firm, about 1 hour. (Make ahead and refrigerate for up to 2 days).
Step 6: On lightly floured surface, roll out dough to 1/2" thickness.
Step 7: Use a cookie cutter of your choice. I use a small 2" round or star cutter because I have 3 small dogs.
Step 8: Arrange on prepared sheets.
Step 9: Bake 325 degrees until golden and firm -- about 35 - 40 minutes. But I found that for our altitude -- 1/4" thick...15-20 minutes does the trick for us.
Step 10: Transfer to rack; let cool.
Step 11: Store in airtight container for up to 2 weeks.
Step 12: **The serving size is dependent on thickness you cut the dough and the size of the cookie cutter you use.