Dog's Breath Biscuits

Step 1: Line rimless baking sheet with parchment paper or grease. Set aside.

Step 2: In bowl, whisk together the flours, oats, cornmeal, sugar, baking powder and salt.

Step 3: In separate bowl, beat butter with peanut butter; beat in eggs, 1 at a time.

Step 4: Stir in flour mixture, mint and parsley to make a soft dough.

Step 5: Divide in half; wrap and refrigerate until firm, about 1 hour. (Make ahead and refrigerate for up to 2 days).

Step 6: On lightly floured surface, roll out dough to 1/2" thickness.

Step 7: Use a cookie cutter of your choice. I use a small 2" round or star cutter because I have 3 small dogs.

Step 8: Arrange on prepared sheets.

Step 9: Bake 325 degrees until golden and firm -- about 35 - 40 minutes. But I found that for our altitude -- 1/4" thick...15-20 minutes does the trick for us.

Step 10: Transfer to rack; let cool.

Step 11: Store in airtight container for up to 2 weeks.

Step 12: **The serving size is dependent on thickness you cut the dough and the size of the cookie cutter you use.