Dirty Cajun Pasta
Recipe: #8163
February 21, 2013
Categories: Casseroles, Ground Beef, Pork Sausage, Cajun, Creole, Game/Sports Day, Oven Bake, more
"Pasta casserole meets dirty rice."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (393.2 g)
- Calories 573.8
- Total Fat - 33.8 g
- Saturated Fat - 11.4 g
- Cholesterol - 204 mg
- Sodium - 753.8 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 3.2 g
- Sugars - 3.2 g
- Protein - 34 g
- Calcium - 163.4 mg
- Iron - 5.4 mg
- Vitamin C - 11.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook pasta and drain;set aside.
Step 2
Saute chicken livers in olive oil until cooked through; allow to cool and mince.
Step 3
In a very large skillet, saute ground beef, smoked sausage, onion, celery, green pepper, garlic, cajun spice, paprika, salt, and pepper until very nicely browned.
Step 4
Add chicken livers back to pan, tthen stir in wine and let it cook off.
Step 5
Add tomato sauce, instant chicken bouillon, hot pepper sauce, and soy sauce and stir to blend.
Step 6
Stir in half and half and let thicken just a little bit, then combine sauce with cooked rotini.
Step 7
Serve garnished with parmesan cheese.
Tips
No special items needed.
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