Dirty Cajun Pasta

7
Servings
25m
Prep Time
30m
Cook Time
55m
Ready In


"Pasta casserole meets dirty rice."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (393.2 g)
  • Calories 573.8
  • Total Fat - 33.8 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 204 mg
  • Sodium - 753.8 mg
  • Total Carbohydrate - 32.5 g
  • Dietary Fiber - 3.2 g
  • Sugars - 3.2 g
  • Protein - 34 g
  • Calcium - 163.4 mg
  • Iron - 5.4 mg
  • Vitamin C - 11.7 mg
  • Thiamin - 0.3 mg

Step 1

Cook pasta and drain;set aside.

Step 2

Saute chicken livers in olive oil until cooked through; allow to cool and mince.

Step 3

In a very large skillet, saute ground beef, smoked sausage, onion, celery, green pepper, garlic, cajun spice, paprika, salt, and pepper until very nicely browned.

Step 4

Add chicken livers back to pan, tthen stir in wine and let it cook off.

Step 5

Add tomato sauce, instant chicken bouillon, hot pepper sauce, and soy sauce and stir to blend.

Step 6

Stir in half and half and let thicken just a little bit, then combine sauce with cooked rotini.

Step 7

Serve garnished with parmesan cheese.

Tips & Variations


No special items needed.

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