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Dirty Cajun Pasta

Here's how you make Dirty Cajun Pasta
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  • Servings: 7
  • Prep: 25m
  • Cook: 30m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (13 ounce) box dreamfield's rotini pasta, cooked
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 1 1/2 cups diced celery
  • 6 garlic cloves, minced
  • 8 ounces lean ground beef
  • 7 ounces smoked sausage, chopped
  • 10 ounces chicken livers
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon instant chicken bouillon
  • 1 tablespoon cajun spices
  • 1 tablespoon paprika
  • 1 tablespoon louisiana hot pepper sauce
  • 1 tablespoon soy sauce
  • 15 ounces tomato sauce
  • 1/3 cup dry red wine
  • 1/2 cup half-and-half
  • 1/4 cup grated parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta and drain;set aside.

  • Step 2: Saute chicken livers in olive oil until cooked through; allow to cool and mince.

  • Step 3: In a very large skillet, saute ground beef, smoked sausage, onion, celery, green pepper, garlic, cajun spice, paprika, salt, and pepper until very nicely browned.

  • Step 4: Add chicken livers back to pan, tthen stir in wine and let it cook off.

  • Step 5: Add tomato sauce, instant chicken bouillon, hot pepper sauce, and soy sauce and stir to blend.

  • Step 6: Stir in half and half and let thicken just a little bit, then combine sauce with cooked rotini.

  • Step 7: Serve garnished with parmesan cheese.

We hope you enjoy this recipe!

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