Dipping Sauce With Ginger (Nuoc Cham Gung)
Recipe: #9030
April 15, 2013
Categories: Sauce, Appetizers, Asian, Vietnamese, One-Pot Meal, Water, Marinades and Brines, Spicy, Salad Dressing, more
"Vietnamese. From The Little Saigon Cookbook. Great on salads, chicken, fish and spring rolls."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (69.9 g)
- Calories 39.6
- Total Fat - 0.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 3.4 mg
- Sodium - 83.9 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.4 g
- Sugars - 5.4 g
- Protein - 1.5 g
- Calcium - 23.4 mg
- Iron - 0.3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk together ingredients in a small bowl until sugar dissolves.
Step 2
Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.
Tips
No special items needed.
0 Reviews
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