Dipping Sauce With Ginger (Nuoc Cham Gung)
Created by Engrossed on April 15, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 3h
- Recipe #9030
Ingredients
- 4 garlic cloves, minced
- 1 1/2 tablespoons sugar
- 1 teaspoon chili paste (sambal oelek)
- 1/4 cup fresh ginger, peeled and minced
- 2 tablespoons fresh lime juice
- 1/4 cup fish sauce
- 2/3 cup water
How to Make
-
Step 1: Whisk together ingredients in a small bowl until sugar dissolves.
-
Step 2: Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.
Nutritional Facts
- Serving Size: 1 (69.9 g)
- Calories 39.6
- Total Fat - 0.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 3.4 mg
- Sodium - 83.9 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.4 g
- Sugars - 5.4 g
- Protein - 1.5 g
- Calcium - 23.4 mg
- Iron - 0.3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg