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Dipping Sauce With Ginger (Nuoc Cham Gung)

Here's how you make Dipping Sauce With Ginger (Nuoc Cham Gung)
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  • Servings: 4
  • Prep: 10m
  • Cook: 3h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 garlic cloves, minced
  • 1 1/2 tablespoons sugar
  • 1 teaspoon chili paste (sambal oelek)
  • 1/4 cup fresh ginger, peeled and minced
  • 2 tablespoons fresh lime juice
  • 1/4 cup fish sauce
  • 2/3 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together ingredients in a small bowl until sugar dissolves.

  • Step 2: Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.

We hope you enjoy this recipe!

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