Dipping Oil
Created by QueenBea on October 24, 2011
- Servings: 7
- Prep Time: 2m
- Cook Time: 0m
- Recipe #1227
Ingredients
- 1 garlic clove, minced
- 1 tablespoon water
- 1/2 cup oil (olive oil)
- HERB MIXTURE
- 1 tablespoon dried rosemary, crushed
- 1 tablespoon dried oregano
- 2 teaspoon dried basil
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make
-
Step 1: In a small bowl combine 4 tsp of the herb mixture with the water and garlic; microwave uncovered, on high for 15 seconds.
-
Step 2: Drain excess water.
-
Step 3: Mix with oil and transfer to a shallow serving plate.
-
Step 4: Break apart crusty bread and dip into mixture.
Nutritional Facts
- Serving Size: 1 (20.5 g)
- Calories 142.8
- Total Fat - 15.6 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 177.4 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 0.7 g
- Calcium - 14.7 mg
- Iron - 0.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg